This apple biscuit skillet recipe is easy to make and is always delicious. It’s a great dessert that represents many of the fall flavors everyone loves.
Do not be intimidated by the list of ingredients. I know it seems like a lot but it really isn’t. I always buy a huge bag of apples at the pumpkin patch every year and in order to make sure I use them all before they go bad I’ve come up with a variety of recipes. This one is one of my favorites. I hope your family enjoys this dessert as much as we do.
Apple Biscuit Skillet Recipe
Prep Time: 10 min
Bake Time: 45 min
Total Time: 55 min
8 Jumbo refrigerated biscuits
1 tbsp. Melted butter
1 tbsp. Brown sugar
1 tbsp. Cinnamon
4 apples, peeled & cored, diced
¾ cup sugar
1 tbsp. Fresh lemon juice
1 tsp. Cinnamon
1 tsp. All spice
3 Tbsp. corn starch
½ cup powdered sugar
1 tbsp. Softened butter
1 tsp vanilla extract
3 tbsp heavy cream
In a medium sized saucepan over medium heat, add the diced apples, lemon juice, and sugar. Stir to combine.
In a small bowl add the cinnamon, allspice and corn starch.
Whisk to combine.
Add the cornstarch mixture to the apple mixture and toss to combine.
Cook for 15-20 minutes until the apples are soft.
Remove from the heat and set to the side.
Preheat the oven to 375 degrees
Spray your cast iron with non-stick baking spray.
In a small bowl add the butter, brown sugar and cinnamon.
Place in a microwave for 30 seconds.
Mix to combine.
Place the biscuits in the cast iron and pour on top the butter mixture.
Pour the diced apples all over the biscuits, spread evenly.
Bake for 30 minutes.
Remove from the oven and set to the side.
In a medium bowl add the powdered sugar, butter, vanilla, and heavy cream. Use a hand mixer and mix until combined.
Pour the icing over the biscuits
More Apple Recipes