Baked Wine Chicken is delicious and it is such an easy chicken dish to prepare. Plus, it’s a great way to polish off that bottle of wine you don’t want to finish.
My friend Melissa was so kind to send this Baked Wine Chicken Casserole home to us when I was down and out after having major surgery a few months ago. It was so good and perfect for the situation. I just made it again last night and now I make it for others when they need a meal. So, obviously, I highly recommend it as a go to recipe when you need to send a meal to someone.
Don’t worry about what kind of white wine to use. I always just use whatever I have on hand and it always turns out great. You can always use cooking wine as well. There is just something about the combination of wine and Swiss cheese. Hope y’all like it too!
Baked Wine Chicken Recipe
1 can Cream of Chicken soup
1 Box of Croutons or Stovetop Stuffing
Place 4- 9 chicken breasts or thighs in a casserole dish.
Combine 1 can of cream of chicken soup and a 1/4 cup white wine, pour over chicken and top with a slice of swiss cheese.
Top with croutons (one package or stovetop stuffing) and drizzle with about 1/4 cup melted butter.
Cover with foil and bake at 325 for 30-40 mins.