Blueberry Brownies Recipe
These blueberry brownies with lemon icing are a little sweet with a touch of sour making them extra delicious.
Recently, I have decided to turn everything I can think of into brownies. Some have turned out much better than others! These happened to turn out great and you can pair them with blueberry ice cream, so here’s the recipe.
Blueberry Brownies Recipe
Ingredients:
1 C unsalted sweet cream butter, melted and cooled 2 tbsp canola oil
1 ¼ C sugar
1 C light brown sugar, packed
2 tsp pure vanilla extract
4 large eggs
1 C flour
1 C cocoa powder
¾ tsp kosher salt
½ tsp baking powder
1 C semi-sweet chocolate chips
½ C Flour
2 C fresh blueberries
Lemon Icing:
¾ C powdered sugar
1 large lemon, juiced
Directions:
Preheat oven to 350 and spay a 9×13 baking pan with pam baking spray Using a medium bow, melt the butter
Using a large bowl, whisk together the melted butter, oil, and sugars Whisk in the eggs and 2 tsp of vanilla extract
Using a large bowl whisk together the flour, cocoa, salt and baking powder Gradually whisk in the dry ingredients into the wet
Fold in the chocolate chips
Toss the fresh blueberries in the ½ C flour
Fold in the fresh blueberries into the brownie batter
Pour the batter into the baking dish
Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean Allow to cool completely
Using a medium bowl, whisk the powdered sugar and lemon juice until combined Pour into the piping bag and cut the tip off
Drizzle over the brownies before cutting
In conclusion, making blueberry brownies with lemon icing is a delightfully easy way to bake up a delicious dessert. The process is simpler than you may think and the ingredients are quite inexpensive. Not only are these sweet treats great for a family get-together or special occasion, but this recipe is also perfect for an everyday afternoon snack or after dinner treat. So why not save time and money by making your own batch of homemade blueberry brownies? You won’t regret it! Now that we’ve discussed this yummy recipe, let us know, what is your favorite way to eat blueberries? Any creative bakers out there have other ways they enjoy these berries? We’d love to hear your tips and ideas!
