Blueberry Crumble Cheesecake Bars

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Do you love blueberries as much as we do? If so, you have to try out this delicious blueberry crumble cheesecake bar recipe! This decadent dessert combines two of our favorite treats: lusciously creamy cheesecake and crumbly blueberry crumble. With the bright, tart pop of real fresh or frozen wild blueberries, along with a buttery graham-cracker crust and a smooth sweetened cream cheese filling, these bars are sure to satisfy even the most diehard sweets lovers. Get ready for an indulgent experience that is sure to make all your taste buds very happy indeed.

Blueberry Crumble Cheesecake Bars Recipe

Prep Time: 15 minutes
Cook Time: 55 minutes
Chill Time: 5 hours 30 minutes
Total Time: 6 hours 40 minutes
Makes: 12 servings

Ingredients:

Crust:
1 1⁄2 C Graham Cracker Crumbs
3 Tbsp granulated sugar
4 Tbsp unsalted butter, melted

Blueberries:
2 tsp granulated sugar
2 tsp all-purpose flour
1 Tbsp freshly squeezed lemon juice
1 C blueberries

Crumble Topping:
1 C all-purpose flour
1⁄4 C packed light brown sugar
1⁄4 C granulated sugar
7 Tbsp cold unsalted butter

Cheesecake Filling:
1 1⁄2 Cream Cheese brick (12 oz), room temperature
1⁄2 C sour cream, room temperature
1⁄2 C granulated sugar
2 large eggs, room temperature
1⁄2 tsp Kosher salt
1 1⁄2 tsp pure vanilla extract

Directions:
Preheat oven to 325 degrees.
Line an 8 X 8-inch baking pan with parchment paper.
Overhang the parchment paper by 2 inches on all four sides.

Crust:
Add graham cracker crumbs, sugar in a bowl.
Whisk the sugar and graham cracker crumbs together,
Add in the melted butter.
Use a fork to mix in the melted butter.
Scoop the ingredients in the lined baking pan.

Use the bottom of a mixing cup to press the crumbs evenly into the bottom of the baking pan.
Put the baking pan in the preheated oven.
Bake at 325 degrees for 10 minutes.
When baked, remove from the oven and set aside to cool.

Blueberries:
Add blueberries to a bowl.
Rinse the blueberries.
Use paper towels to dry the blueberries.
Add the sugar, flour, and lemon juice to another bowl.
Stir to mix.
Add the blueberries, tossing to cover them with the lemon juice mixture,
Set aside.

Cheesecake filling:
Add the cream cheese, sour cream, and sugar in a mixing bowl.
With an electric mixer combine these ingredients until smooth.
Reduce the mixing speed to low and blend in vanilla extract, salt, and one egg.
Once well blended add the second egg continuing to beat until incorporated.

Crumble:
Whisk the flour, brown sugar, and granulated sugar together in a bowl.
Use a fork to cut the butter into the mixture until it is coarse.

Bar directions:
Carefully pour the filling into the cooled crust. With an offset spatula evenly smooth the filling
over the crust,
Top the filling with the blueberry mixture. Gently spread the blueberry mixture to top the entire
cheesecake filling.
Toss the crumble to cover the blueberry mixture.

Move to the oven.
Bake at 325 degrees for 40-45 minutes.
The cheesecake will be set and the crumble will be a golden brown.
Remove from the oven and set aside to cool for 1 1⁄2 hours.
Place in the refrigerator for at least 4 hours.
Cut into squares to serve.
Leftover bars can be covered and stored in the refrigerator for 3 days or in the freezer for 3
months.

Blueberry Crumble Cheesecake Bars are the perfect dessert that will please everyone who takes their first bite. With a layer of fresh blueberries, crunchy crumble topping, and a creamy cheesecake filling, these rich and delicious bar creations are sure to become a family favorite.

Next time you’re in the mood for something sweet, why not give these delectable treats a try? They couldn’t be easier to make and will bring an extra special something to your meal. Give them your own personal touch by adding different fruits or nuts to the recipe for unique twists. Now it’s time to get baking! What is your favorite dessert bar recipe? Share it with us in the comments below!