Broccoli, cheese, rice casserole

Broccoli, Rice, Cheese Casserole Rice

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Broccoli, rice, cheese casserole rice recipe is unbelievably good and makes the perfect side dish for any main course.

Broccoli, cheese, rice casserole is one of my favorite things to make for Thanksgiving, Christmas, and Easter dinner. It’s usually the first thing to go at the dinners I take it too. I never seem to make enough.

Broccoli, Cheese, Rice Casserole Recipe

1/2 cup rice
10 oz package frozen broccoli, chopped
1/2 cup margarine/butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 can cream of mushroom soup
8 ounces of processed cheese
1 cup shredded co-jack cheese

Cook the rice and broccoli according to the directions.

After cooking, drain the broccoli on a paper towel. You could also microwave it in a Pampered Chef Micro-cooker and drain it through the holes in the lid.

In a large saucepan melt the butter and sauté the onion and celery.

Add rice, broccoli, soup, and processed cheese to the onion and celery.

Cook until the processed cheese is melted.

Pour into a casserole dish that’s been sprayed with non-stick spray.

Sprinkle the shredded cheese on top and bake at 325 degrees until it’s bubbly.

If this seems a little too unhealthy for you check out this Broccoli Cauliflower Casserole

Casserole Recipes

10 Simple Thanksgiving Side Dishes

Broccoli, rice, and cheese casserole stands as a testament to the simple pleasure of hearty, wholesome ingredients coming together in perfect harmony. This dish, with its tender broccoli and creamy, cheesy rice, is more than just a recipe—it’s a warm embrace on a cold day, a nostalgic nod to family gatherings, and a triumphant chorus of flavors that sings to the soul. Each spoonful is a reminder of the joy found in the kitchen’s alchemy, transforming everyday ingredients into a culinary masterpiece. So, as you scoop this golden, bubbling casserole onto your plate, remember that you’re not just serving up a meal; you’re crafting memories, one cheesy, delicious bite at a time. Here’s to the magic of simple ingredients, to the comfort of home-cooked meals, and to the humble casserole that, somehow, always tastes like love.

Broccoli cheese rice casserole

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