Candy Bar Brownies Recipe
Are you a baker looking for a new and unique way to impress your friends or family with your baking skills? If so, then I’ve got the perfect recipe. And it is delicious – Candy Bar Brownies! Whether you’re making these brownies for a special meal or just because you have an insatiable sweet tooth, this delicious treat is sure to satisfy any craving. Plus, with its layers of flavors and textures from gooey peanut butter, chewy caramel, and crunchy peanuts, candy bar brownies will stand out on any dessert table. Now grab your ingredients and let’s get started!
Candy Bar Brownies Recipe

Makes 24 thick, chewy, rich brownies
Ingredients:
3⁄4 C unsalted sweet cream butter, softened
2 1⁄2 C sugar
4 large eggs plus 2 egg yolk, cold
2 tsp pure vanilla extract
2/3 C Canola oil
1 1⁄2 C Hershey unsweetened baking cocoa powder
1 C flour
1⁄4 tsp baking soda
2 tbsp cornstarch
1⁄2 tsp kosher salt
2 1⁄4 C semisweet chocolate chips
1 3⁄4 C peanut butter baking chips
2 C roasted peanuts
2 C chopped snickers candy bars
2 C chopped payday candy bars
2 C chopped twix candy bars
Directions:
Preheat oven to 350 degrees and spray and line a 9×13 baking dish
Using small pot, add the butter and sugar over low to medium heat and occasionally stir while
waiting for the butter to melt.
Once the butter is melted, remove from heat and let is cool slightly for 5 minutes
One butter has cooled slightly, whisk in the eggs, egg yolk and vanilla until combined
Whisk in the oil and the cocoa powder
Using a small bowl, combine the flour, baking soda, cornstarch and salt until combined
Gently fold in 1 C of the peanut butter chips, 1 1⁄2 C semi-sweet chocolate chips, 1 C roasted
peanuts, 1 3⁄4 C snickers, 1⁄2 C payday
Spread the batter evenly into the prepared baking pan.
Sprinkle remaining ingredients on top and bake for 25-45 minutes or until a toothpick comes out
clean!
Enjoy!
Wow, what a decadent treat! If you didn’t have a craving for candy bar brownies before, I’m sure you do now. Each of these ingredients offers something unique to the recipe and helps bring it to the next level. In just an hour and a half, you can have your own homemade creation that is sure to please the whole family. Plus, when it comes time to dish out helpings, there are endless possibilities — large or small portions? Toppings? Syrup? The options are limitless! Let’s take some time out of the hustle and bustle this weekend to enjoy some nice treats together, with candy bar brownies leading the way. Now that we know how to make them – What is your favorite brownie recipe? Comment below!

Candy Bar Brownies
With layers of flavors and textures from gooey peanut butter, chewy caramel, and crunchy peanuts, candy bar brownies will stand out on any dessert table.
Ingredients
- 3⁄4 C unsalted sweet cream butter, softened
- 2 1⁄2 C sugar
- 4 large eggs plus 2 egg yolk, cold
- 2 tsp pure vanilla extract
- 2/3 C Canola oil
- 1 1⁄2 C Hershey unsweetened baking cocoa powder
- 1 C flour
- 1⁄4 tsp baking soda
- 2 tbsp cornstarch
- 1⁄2 tsp kosher salt
- 2 1⁄4 C semisweet chocolate chips
- 1 3⁄4 C peanut butter baking chips
- 2 C roasted peanuts
- 2 C chopped snickers candy bars
- 2 C chopped payday candy bars
- 2 C chopped twix candy bars
Instructions
Preheat oven to 350 degrees and spray and line a 9x13 baking dish
Using a small pot, add the butter and sugar over low to medium heat and occasionally stir while waiting for the butter to melt.
Once the butter is melted, remove from heat and let is cool slightly for 5 minutes
Once butter has cooled slightly, whisk in the eggs, egg yolk, and vanilla until combined
Whisk in the oil and the cocoa powder
Using a small bowl, combine the flour, baking soda, cornstarch and salt until combined.
Gently fold in 1 C of the peanut butter chips, 1 1⁄2 C semi-sweet chocolate chips, 1 C roasted peanuts, 1 3⁄4 C Snickers, 1⁄2 C payday
Spread the batter evenly into the prepared baking pan.
Sprinkle the remaining ingredients on top and bake for 25-45 minutes or until a toothpick comes out clean!
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 796Total Fat: 49gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 68mgSodium: 384mgCarbohydrates: 82gFiber: 4gSugar: 62gProtein: 14g
Nutrition information is an estimate.
