Capirotada Mexican Bread Pudding ½ pound of French bread cut into 1/2″ pieces Eggs – 6 Milk – 6 cups Sweetened condensed milk (14 oz.) – 1 can Evaporated milk – 1 small can Sugar – 1 cup Ground cinnamon – 1/8 tsp. Vanilla extract – 1/8 tsp. Raisins – ¼ cup Pecan pieces – ¼…
Is there anything better than Tex-Mex food? At my house, there isn’t! Whenever we get to visit our families we like to eat out every single meal, so we can eat as much Tex-Mex as possible. There are some days I will eat lunch at the same restaurant three or four times in a row…
Looking for an easy meal that can be prepared in less than five minutes? Frito Pie is the easiest meal I know how to make. We rarely eat it, because well, it’s not a healthy choice. All you need is 4 ingredients. One can of chili, some Frito’s, and shredded cheese. I also add…
Sopapilla cheesecake is about to become your new favorite dessert! It is easy to make and packed with flavor. Recently, I have seen people referring to these are Churro Cheesecake Bars. Regardless of what you want to call them, they are freaking delicious. You do not make true sopapillas for this dessert but instead, cheat…
This Avocado hummus recipe is easy to make and it is a great tasting appetizer. You can even spice it up if you like. Serve with chips or veggies.
While we were in Madrid we finally got tired of eating tapas after about 10 meals, so we ventured off to find Mexican food. To be honest, we would eat Mexican food every day if we could. Unfortunately, where we live in Florida the Mexican food is not like what we grew up on out…
