Do your kids love chocolate and coffee AND bananas? Well, you’re in luck! This Chocolate Banana Coffee Cake is the perfect indulgent treat for when everyone’s sweet tooth kicks in. Plus, it’s surprisingly easy to make. With a moist banana sponge cake and creamy chocolate topping that even the pickiest of eaters will jump for joy over – not to mention it’ll give you plenty of brownie points with your friends and family who come to visit – this delicious dessert definitely won’t disappoint! So let’s get baking…I wanted to make the kids a cake tonight, but I didn’t have the complete ingredients for any cake recipes, so I just made one up. It was surprisingly good.
I am always looking for ways to use up bananas before they go bad, so I am pleased to have another recipe that can use them up other than banana bread.
Chocolate Banana Coffee Cake Recipe
1 pkg yellow cake mix
1 package chocolate instant pudding
1/2 cup oil
1/2 cup graham cracker crumbs
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
In a bowl, mix bananas with mixer. Add cake mix, pudding, eggs, oil and mix for 5 minutes.
In a separate bowl, mix graham crackers, brown sugar, cinnamon, and nutmeg.
Pour half the cake mixture into a bundt pan, then pour the sugar mixture on top. Cover with the remaining cake mixture and back for 60 minutes at 325 degrees.
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