Cookie Monster Brownies, Fudge, and Cupcakes
Are you throwing a Cookie Monster themed birthday party or a Sesame Street themed party?
Here are three incredible Cookie Monster recipes to make your party perfect!
Cookie Monster Brownie Recipe
Cookie Monster Brownie Ingredients:
15 double stuffed oreos
1 box of milk chocolate brownie mix, also eggs, oil, and water needed for the brownies
1 package of pre-made chocolate chip cookie dough
Nonstick cooking spray
9×13 baking dish
Parchment paper
Frosting ingredients:
1 c unsalted butter, softened
1 tsp vanilla extract
3 TBSP heavy whipping cream
2 1/2 C powder sugar
1/2 C crushed mini oreos
Sky blue gel food coloring
Ganache ingredients:
1/2 C semi sweet chocolate chips
1/4 C heavy whipping cream
1 TBSP light corn syrup
Mini oreos
Mini chocolate chip cookies/brownie in half
Brownie Directions:
Preheat oven to 350 degrees.
Take a baking dish and parchment paper and tear off enough parchment paper that fits the pan and comes up the sides.
Spray the parchment paper with nonstick cooking spray and place the oreos along the bottom of the pan.
Make the brownie mix according to the box and then pour the mix over the oreos.
Take some raw cookie dough and place some scatted on the top of the batter and push down a bit.
Bake in the oven for 35-40 minutes or until a toothpick comes out clean.
Frosting Directions:
Using a standing mixer, combine the butter, vanilla, heavy whipping cream and powder sugar and cream together until stiff peaks form.
Add in the crushed oreos
Add in the blue gel food coloring
Frost cooled brownies
Ganache Directions:
Using a small pot, combine the chocolate chips and heavy whipping cream on medium heat, using a whisk to mix until combined and melted. Set aside.
Add in the corn syrup and let it sit until thickened.
Drizzle the ganache over the cooled brownies and top with edible eyes, oreos and chocolate chip cookie pieces.
Cookie Monster Fudge
Cookie Monster Fudge Ingredients:
3 C royal blue candy melts
1 can of Sweetened Condensed milk
1/2 C mini oreos plus some for decorating
1/2 C chopped mini chocolate chip cookies, plus more for decorating
Edible eyes
8×8 pan
Parchment paper
Nonstick cooking spray
Cookie Monster Fudge Directions:
Tear off a large sheet of the parchment paper and place it in the pan and spray with nonstick cooking spray.
Using a medium size pot, combine the candy melts and the milk on medium heat and stir until completely melted and its smooth.
Add in the oreos and chocolate chip cookies.
Pour fudge into the prepared pan and top with some oreos and chocolate chip cookies and eyes.
Place in the fridge for 1 hour before cutting.
Cookie Monster Cupcakes
Makes 24 cupcakes
Cookie Monster Cupcakes Ingredients:
1 box of milk chocolate cake mix
3 eggs
1/2 C oil
1 C water
(Measurements for the eggs, oil and water will change based on which brand of cake mix you purchase)
Cupcake pan
Cookie Monster Cupcake Directions:
Preheat oven to 350 and line cupcake pan with the liners.
In a medium bowl, combine the cake mix, eggs, oil and water and mix until combined.
Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out and place on the side to cool.
Cookie Monster Cupcake Frosting Ingredients:
1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
3-5 Drops of royal blue food coloring
White candy melts
Double stuff oreo cookies
Piping bag with a medium star tip
Directions:
In a standing mixer, combine the butter, powder sugar, vanilla and heavy whipping cream. Mix on medium speed until stiff peaks form.
If frosting is soft, add 1/4-1/2 cup powder sugar until you get thick frosting.
Add in the food coloring. Add more food coloring to get the shade of blue that you like.
Set aside while you prep the eyes.
Take two candy melts for each cupcake and the black marker.
Using the marker, add black dots in the middle of the candy melts for the eyes.
Scoop the frosting into the piping bag.
Take the cooled cupcake and start piping frosting from the edge to the center.
Add the eyes to the top of the cupcake.
Cut an oreo cookie in half and place the cookie in the bottom part of the frosting where the “mouth” would be.
