Crumbl Blue Monster Cookies
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Crumbl Blue Monster Cookies

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Are you a fan of Crumbl Cookies’ delightfully chewy Blue Monster Cookies? If so, I’ve got great news – you don’t have to trek all the way to the nearest Crumbl location for just one delightful bite of those drool-worthy cookies. Let me provide an alternative by sharing with you my very own take on Crumbl’s sensational Blue Monster Cookie recipe that is guaranteed to taste exactly like what you’d expect from your favorite cookie spot! Using my simple yet scrumptious homemade copycat version of the beloved treat helps save time and money while satisfying your sweet tooth cravings at its finest. And now let’s get started on that deliciousness, shall we?

Crumbl Blue Monster Cookies Copycat Recipe

Prep Time: 25 minutes
Cook Time: 10 minutes
Yield: 18 cookies

Ingredients:

1 c unsalted sweet cream butter, softened
1 1⁄3 c light brown sugar
2 large eggs
2 tsp pure vanilla extract
3 c flour
2 tbsp cornstarch
1 1⁄2 tsp baking powder
1⁄2 tsp kosher salt
1 c mini chocolate chips
1 c chocolate chip cookies, crushed
Vanilla frosting:
1 C unsalted sweet cream butter, softened
2 1⁄2 c powdered sugar
2 tsp pure vanilla extract
4 tbsp heavy whipping cream
Sky blue gel food color
18 mini chocolate chip cookies
1 c crushed cookies
1 large piping bag with a large round tip

Directions:
Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone
baking mat.
Using a standing mixer, beat the brown sugar, butter, eggs and vanilla until combined, smooth
and fluffy.
Using a small bowl, whisk the flour, cornstarch, baking powder, and salt until combined.
Gradually beat in the flour into the wet until a dough has formed.
Fold in the mini chocolate chips and the crushed cookies.
Using a medium ice cream scooper and a food scale (if you have one, you don’t really need it).

Scoop out some cookie dough and roll into a ball.
Weigh the cookie dough ball to 2.5oz that way you get even sized cookies when they bake.
You don’t have to actually weigh the cookies, it’s only if you want to!
Bake the cookies for 13-16 minutes or until a light golden brown.
Remove and allow to cool completely.
Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream until
combined, smooth and holds a peak.
Beat in a few drops of the sky blue gel food coloring until combined.
Scoop the frosting into the piping bags.
Start from the center of the cookie, pipe a thick ring of frosting to the edge of the cookie.
Sprinkle some of the crushed cookies on top and plate.

There’s something special about Crumbl Blue Monster Cookies – the way they smell when they hit your nose, and how doughy and sweet they are. They’re just downright delicious! Whenever I crave something sweet and unique, I reach for this incredible copycat version of Crumbl’s signature goodies. Not only do they take me back to childhood memories but they also inspire me to keep creating new recipes for others to enjoy. So, go ahead and make these amazing treats to share with your loved ones – you won’t regret it! Now it’s time to find out… What is your favorite Crumbl cookie? (If we missed it, let us know!)

Crumbl Blue Monster Cookies

Crumbl Blue Monster Cookies

Yield: 18 cookies
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 c unsalted sweet cream butter, softened
  • 1 1⁄3 c light brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 c flour
  • 2 tbsp cornstarch
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp kosher salt
  • 1 c mini chocolate chips
  • 1 c chocolate chip cookies, crushed
  • Vanilla frosting:
  • 1 C unsalted sweet cream butter, softened
  • 2 1⁄2 c powdered sugar
  • 2 tsp pure vanilla extract
  • 4 tbsp heavy whipping cream
  • Sky blue gel food color
  • 18 mini chocolate chip cookies
  • 1 c crushed cookies
  • 1 large piping bag with a large round tip

Instructions

    Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mat.

    Using a standing mixer, beat the brown sugar, butter, eggs and vanilla until combined, smooth and fluffy.

    Using a small bowl, whisk the flour, cornstarch, baking powder, and salt until combined.

    Gradually beat in the flour into the wet until a dough has formed.

    Fold in the mini chocolate chips and the crushed cookies.

    Using a medium ice cream scooper and a food scale (if you have one, you don't really need it).

    Scoop out some cookie dough and roll into a ball.

    Weigh the cookie dough ball to 2.5oz that way you get even sized cookies when they bake.

    You don't have to actually weigh the cookies, it's only if you want to!

    Bake the cookies for 13-16 minutes or until a light golden brown.

    Remove and allow to cool completely.

    Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream until combined, smooth and holds a peak.

    Beat in a few drops of the sky blue gel food coloring until combined.

    Scoop the frosting into the piping bags.

    Start from the center of the cookie, pipe a thick ring of frosting to the edge of the cookie.

    Sprinkle some of the crushed cookies on top and plate.

Crumbl Blue Monster Cookies

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