Cuban Sliders made with Hawaiian rolls are a savory snack that are incredibly easy to make. Plus, everyone will always love them.
I love using Hawaiian Rolls to make sliders. One of my favorites to make is Cuban sliders. They are so tasty and incredibly easy to make. Plus, Noah will eat them. Wouldn’t you know my college kid is my pickiest eater and of course my youngest copies him. So anytime Noah likes something it’s a win because that means Jonah will eat it too. Here’s the recipe.
How to Make Cuban Sliders
1 package Hawaiian Rolls
8 Swiss Chess slices
16 oz Ham lunch meat
30 Dill Pickle slices
2 TBSP Dijon Mustard
1/2 cup Butter melted
2 TBSP Onion diced
Preheat the oven to 375 degrees.
Remove a row of three rolls.
Cut the Hawaiian rolls in half. Place the bottom half in a greased 9×9 baking dish.
Add ham, cheese, and pickles onto the rolls and then top with the upper half of the Hawaiian rolls.
Semi-melt the butter. 30 seconds in the microwave should do it.
Add the Dijon mustard and diced onions to the melted butter and stir well.
Pour the butter mixture over the top of the rolls.
Cover the baking dish with foil and back for 15 minutes.
Remove the foil and bake for another 5 minutes. If the cheese is not super melted cook them for another five minutes.
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