As the days get colder, nothing beats the warmth of a good soup. What could be better than a bowl of Italian Sausage Cheddar Gnocchi Soup? This flavorful, creamy soup features melt-in-your-mouth gnocchi, savory Italian sausage, and a creamy cheddar cheese base. Perfect for any weeknight dinner or cozy evening, this soup recipe is sure to become a staple in your winter menu. Let’s dive into how you can make this delicious soup!
Italian Sausage Cheddar Gnocchi Soup Recipe
- 1 pound Italian sausage
- 1 Tbsp butter
- 1 package of gnocchi 16 oz
- 2 cups shredded carrots
- 2 cups cheddar cheese, shredded
- 4 cups chicken broth
- 2 cups heavy cream
- Salt and pepper to taste
- 1/2 tsp Chili flakes
- 1/2 tsp garlic salt/powder
- Brown the Italian sausage in a large pot, breaking it up into small pieces. Cook until the sausage is no longer pink.
- In a large pot melt the butter and add carrots in. Saute until carrots are soft.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the heavy cream into the pot and stir everything together. Let the soup simmer for a few more minutes, do not bring it to a boil.
- Keep the soup at a simmer add the shredded cheddar cheese slowly while stirring constantly.
- Stir in the cooked sausage.
- Add the gnocchi to the pot and cook them for a few minutes until they are softened and heated through.
- Then add your desired amount of salt, pepper, garlic salt, and chili flakes.
- Once everything is well combined, it’s ready to serve!
- Optional: top with green onions.
You can make various modifications to this soup recipe to suit your tastes. For example, if you prefer a healthier version, you can substitute heavy cream with milk or coconut cream. You could add a diced onion for an extra flavor boost, or throw in some other vegetables like celery and spinach.
Storing and Reheating
This soup recipe is a great make-ahead meal as it can be stored in the fridge for up to 4 days. To store, let the soup cool down then transfer it to an airtight container and refrigerate. When reheating, just place the soup in a pot on medium heat and stir occasionally until it’s heated through.
In conclusion, this Italian Sausage Cheddar Gnocchi Soup is a must-try comfort meal for the winter season. This cozy soup recipe is fun to make and even more rewarding to eat. The soup is a perfect blend of Italian sausage, gnocchi, cheddar cheese, and other seasonings that produce a mild yet lively flavor. Now, it’s your turn to try this recipe and savor the warmth and love in a bowl!