Italian Sausage Cheddar Gnocchi Soup Recipe

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As the days get colder, nothing beats the warmth of a good soup. What could be better than a bowl of Italian Sausage Cheddar Gnocchi Soup? This flavorful, creamy soup features melt-in-your-mouth gnocchi, savory Italian sausage, and a creamy cheddar cheese base. Perfect for any weeknight dinner or cozy evening, this soup recipe is sure to become a staple in your winter menu. Let’s dive into how you can make this delicious soup!

Italian Sausage Cheddar Gnocchi Soup Recipe

Ingredients:

• 1 pound Italian sausage
• 1 Tbsp butter
• 1 package of gnocchi 16 oz
• 2 cups shredded carrots
• 2 cups cheddar cheese, shredded
• 4 cups chicken broth
• 2 cups heavy cream
• Salt and pepper to taste
• 1/2 tsp Chili flakes
• 1/2 tsp garlic salt/powder

Directions:

1. Brown the Italian sausage in a large pot, breaking it up into small pieces. Cook until the sausage is no longer pink.
2. In a large pot melt the butter and add carrots in. Saute until carrots are soft.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Add the heavy cream into the pot and stir everything together. Let the soup simmer for a few more minutes, do not bring it to a boil.
5. Keep the soup at a simmer add the shredded cheddar cheese slowly while stirring constantly.
6. Stir in the cooked sausage.
7. Add the gnocchi to the pot and cook them for a few minutes until they are softened and heated through.
8. Then add your desired amount of salt, pepper, garlic salt, and chili flakes.
9. Once everything is well combined, it’s ready to serve!
10. Optional: top with green onions.

Variations

You can make various modifications to this soup recipe to suit your tastes. For example, if you prefer a healthier version, you can substitute heavy cream with milk or coconut cream. You could add a diced onion for an extra flavor boost, or throw in some other vegetables like celery and spinach.

Storing and Reheating

This soup recipe is a great make-ahead meal as it can be stored in the fridge for up to 4 days. To store, let the soup cool down then transfer it to an airtight container and refrigerate. When reheating, just place the soup in a pot on medium heat and stir occasionally until it’s heated through.

Conclusion:

In conclusion, this Italian Sausage Cheddar Gnocchi Soup is a must-try comfort meal for the winter season. This cozy soup recipe is fun to make and even more rewarding to eat. The soup is a perfect blend of Italian sausage, gnocchi, cheddar cheese, and other seasonings that produce a mild yet lively flavor. Now, it’s your turn to try this recipe and savor the warmth and love in a bowl!