Indulge in the seasonal allure of the Maple Pecan Espresso Martini – a winter reinterpretation of the timeless coffee classic. Crafted by Wolfie’s, this pecan pie-inspired martini is the epitome of a soul-warming elixir for chilly winter days.
Drawing inspiration from the heart of America and autumn essentials like pecan pie, maple syrup, and a comforting cup of coffee, this cocktail is a tribute to the rich flavors of the season. Aptly named after a lyric from “Country Comfort” in Gasoline Alley, a song penned by Bernie Taupin, Elton John’s esteemed songwriting partner, our rendition of the OG espresso martini weaves a delightful narrative that ties the elements together seamlessly. Sip, savor, and let the essence of this concoction envelop you in the spirit of winter indulgence.
Maple Pecan Espresso Martini Recipe
1.5 oz Wolfie’s Scotch Whisky
0.7 oz coffee liqueur (e.g., Kahlua)
1 oz freshly brewed espresso
0.3 oz butter pecan syrup
1.7 oz heavy whipping cream
0.5 oz maple syrup
1 candied pecan for garnish
- Add maple syrup to heavy cream in a small glass, whip with milk frother/whisk, and set aside.
- Shake up everything else and fine strain into a straight-sided coupe.
- Gently spoon the maple cream float over the cocktail.