Mediterranean chicken crockpot meal

Mediterranean Chicken Crockpot Recipe

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By now it may have become apparent that I am totally obsessed with my crockpot. I work a lot and making dinner often times just doesn’t cross my mind. So, maybe that’s why I am always on the lookout for crockpot recipes. I got this recipe from Wildtree originally, but have tweaked it a bit to suit my own tastes. I like my meals to have a lot of flavor, so here’s my version/recipe of Mediterranean Chicken.

Mediterranean Chicken


  • 2 pounds chicken thighs and/or drumsticks (You can use breasts instead, but adjust cooking time to 4-5 hours on low.)
  • 2 (14 oz) can diced basil, garlic, oregano tomatoes, undrained
  • 1 (6 oz) jar marinated artichoke hearts, drained, not rinsed
  • 1 (2 ½ oz) can sliced, pitted ripe olives, drained
  • 1 1/2 Tablespoons quick cooking tapioca
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 teaspoons Chicken Bouillon Soup Base
  • 2 Tablespoons Wildtree Hearty Spaghetti Sauce Blend


Combine all ingredients in a freezer bag, remove air and freeze.

To prepare: Defrost freezer bag in the fridge.  Place contents of bag into a crockpot along with the water.

Cook on low for 6-7 hours or on high for 3 ½-4 hours.  Serve with hot cooked linguine and a sprinkling of feta cheese on each portion.

To have available to complete this meal:

  • Linguine pasta, cooked according to package instructions
  • 1/2 cup feta cheese
  • 1/2 cup water


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Crockpot Chicken Parmesan 

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Crockpot Chicken Posole Freezer Meal

Crockpot Chicken Parmesan

Crockpot Refried Beans

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Crockpot Beer and Beef Stew

Crockpot Enchilada Casserole

Crockpot Chicken Schwarma

Crockpot Chicken and Stuffing

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