Mexican Corn Salad Recipe
We just got home from our most recent trip to Mexico. Every time we are down there the food is always one of the highlights. That’s what inspired this Mexican Corn Salad recipe. It’s super easy to make and takes five minutes or less! Plus, it’s easy to customize it to your own taste.
Mexican Corn Salad Recipe
Yield: 5-6
Prep Time: 5 min
Total Time: 5 min
Ingredients:
3 cups fire roasted canned corn
1 tbsp Lime juice
1 tbsp lime zest
2 tbsp olive oil
2 Jalapenos, diced seeds removed
1 cup cherry tomatoes, halved
1 tsp chili powder
1 tsp Tajin seasoning
½ tsp cayenne
¼ cup queso Fresco
Directions:
In a large bowl add all of the ingredients except queso fresco.
Toss to combine
Toss in the queso fresco and gently toss to combine
