Mexican Corn Salad recipe

Mexican Corn Salad Recipe

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We just got home from our most recent trip to Mexico. Every time we are down there the food is always one of the highlights. That’s what inspired this Mexican Corn Salad recipe. It’s super easy to make and takes five minutes or less! Plus, it’s easy to customize it to your own taste.  

Mexican Corn Salad RecipeMexican Corn Salad Recipe

Yield: 5-6 

Prep Time: 5 min 

Total Time: 5 min 


3 cups fire roasted canned corn 

1 tbsp Lime juice

1 tbsp lime zest 

2 tbsp olive oil 

2 Jalapenos, diced seeds removed 

1 cup cherry tomatoes, halved 

1 tsp chili powder 

1 tsp Tajin seasoning 

½ tsp cayenne 

¼ cup queso Fresco 


In a large bowl add all of the ingredients except queso fresco. 

Toss to combine 

Toss in the queso fresco and gently toss to combine


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