This savory Pumpkin hummus is the perfect snack or party appetizer during the fall. The best part, it’s easy and cheap to make.
Happy Fall Y’all! Sadly, it’s officially fall season out here in rainy dreary Portland. To kick off the fall, I made the kids a pumpkin-inspired treat, Pumpkin Hummus. It is super easy to make and cheap.
1 ½ tsp minced garlic
1 can chickpeas (15oz)
1 ½ C pumpkin puree
½ tsp salt
1 tsp ground cumin
1 lemon, juiced
1 TBSP extra virgin olive oil
Using a food processor, add your drained and rinsed chickpeas, pumpkin puree, salt, cumin, lemon juice, and extra virgin olive oil.
Process until completely blended.
Serve immediately or cover and store in the refrigerator.
Pumpkin hummus is an easy way to change up your snack routine this fall! With just a few ingredients, you can make this delicious dip in under 15 minutes. Not only does it taste amazing, but you get the added bonus of getting some extra nutrients from the pumpkin puree and chickpeas. Whether you are planning a fall dinner or just having the family over for pizza night, pumpkin hummus is sure to be a hit! So why not give it a try? I guarantee everyone will be asking for seconds. Now it’s time to put pumpkin hummus on your grocery list and make it part of your snacking routine. What is your favorite hummus flavor? Let us know in the comments section below!