The Snowflake Mojito is an exquisite twist on the classic Mojito cocktail, embodying a delightful fusion of tropical flavors and winter charm. This refreshing concoction is skillfully crafted with a harmonious blend of fresh mint leaves, which infuse a crisp, aromatic essence, and the rich sweetness of brown sugar, creating a perfect balance of flavors.
The heart of this drink lies in its unique combination of Sammy’s Beach Bar Platinum Rum and Coco Lopez Cream of Coconut, offering a luxurious and creamy texture. Coconut water adds a light and invigorating touch, while soda water introduces a playful fizz to the mix. This cocktail is not just a drink but a celebration of flavors, perfectly suited for festive occasions or as a novel treat for those who appreciate a sophisticated twist on a beloved classic.
Snowflake Mojito Recipe
6-8 fresh mint leaves
1 ½ teaspoons of brown sugar
1 ½ ounce Sammy’s Beach Bar Platinum Rum
2 ounces coconut
1 ½ ounces Coco Lopez Cream of Coconut
1 ounce soda water
Rim: Coconut cream and toasted coconut flakes
Garnish: Fresh mint sprig
Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in toasted coconut flakes.
In a prepared glass, add the mint leaves, brown sugar, and lime juice.
Using a muddler, gently (yet firmly) muddle the ingredients.
Then fill with ice and add the rum, coconut water, and coconut cream.
Stir well and top with soda water.
Garnish with a fresh mint sprig.
Each sip of this Snowflake Mojito takes you on a sensory journey – from the invigorating aroma of fresh mint to the smooth and creamy fusion of coconut and rum, finished with a gentle effervescence. Whether it’s enjoyed on a snowy evening or as a reminder of winter’s magic in warmer months, the Snowflake Mojito is more than just a beverage; it’s an experience that captivates the palate and leaves a lasting impression. Its unique blend of ingredients and flavors makes it an unforgettable addition to any cocktail repertoire.