Swiss Chick crockpot recipe is an quick easy meal

Swiss Chicken Crockpot Recipe

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This is an easy CrockPot swiss chicken recipe. I found the recipe through Pinterest and was quite please and what a tasty chicken dinner this turned out to be. 

Pair it with a fresh salad or a tomato corn salad. I do not recommend serving it a side like mash potatoes because the stuffing is all the carbs you need. 

Crockpot Swiss Chicken Recipe


6-7 boneless, skinless frozen pieces of chicken
6-8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1/2 tsp pepper
1 package herb stuffing mix or whatever kind of stuff you have on hand. 
1/2 cup butter, melted
Spray the crockpot with nonstick cooking spray.
Lay chicken across the bottom of the crockpot.
Then cover the chicken with slices of Swiss cheese. 
In a bowl, combine cream of chicken soup, pepper, and milk and pour over chicken and cheese.
Pour the stuffing mix on top and then drizzle melted butter over the top.
Cook on low for 4-6 hours or high for 2-3 hours.

Crockpot Swiss Chicken Recipe

Tips for making Crockpot Swiss Chicken

The chicken does not have to be frozen. However, if it is already thawed out it will cook much quicker. 

If you do not want to use milk you could sub almond milk or white wine. The white wine will change the overall flavor, but it’s still very tasty. 

If you do not have the cream of chicken soup on hand you can substitute cream of mushroom soup. Again, a change like this will change the overall flavor slightly. 


More Crock Pot Recipes

Mediterranean Chicken – Slow cooker recipe

Crockpot Tacos al Pastor

Crockpot Chicken Parmesan 

Tex-Mex Curry – a Crockpot Recipe

Crockpot Chicken Parmesan

Crockpot Refried Beans

Crockpot Apple Turkey Soup

Crockpot Beer and Beef Stew

Crockpot Enchilada Casserole

Crockpot Chicken Schwarma

Crockpot Chicken and Stuffing

Slow Cooker Buffalo Chicken Sandwiches

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