Texas Beefaroni
This Texas Beefaroni recipe is basically Hamburger Helper on steroids. Mac and cheese, plus meat is a winner every time, especially with kids.
I just made up a Tex-Mex recipe that I thought would be good and it was! So, of course, I had to share the recipe with you. I make large portions, so you could always cut this in half and still feed a family of four.
Texas Beefaroni
Texas Beefaroni Ingredients:
1.5 lbs ground beef
1 tsp salt
1/2 tsp pepper
1 bell pepper, chopped
1/2 onion, chopped
1/2 jalapeno, chopped (optional)
1/2 cup chopped eggplant (optional)
2 boxes mac and cheese
1 can Rotel tomatoes original
1 16 oz can tomato paste
Texas Beefaroni Directions:
Brown ground beef with bell pepper, onion, eggplant, and jalapeno.
Make both boxes of macaroni according to directions, including the butter and milk.
Drain meat and add completed macaroni and cheese, Rotel, and tomato paste. Blend together and enjoy!
Whether you grew up eating this delicious comfort food or your kids are just now trying it for the first time, there’s nothing like a big pot of Beefaroni on the dinner table. This traditional family favorite is sure to be a hit among your hungry crew and will quickly become a staple in any home cook’s repertoire!
Plus, with its easy-to-follow steps and flavorful ingredients, making this classic dish has never been simpler — not to mention more delicious! So grab your pots and pans and get ready to simmer up some Texan goodness; put a twist on dinnertime with Texas Beefaroni tonight!
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