Texas Fudge Pie

Texas Fudge Pie 

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Do you know what’s better than fudge pie? It’s Texas fudge pie because it’s bigger and better, of course!

Texas Fudge Pie Recipe

Makes 1 – 9″ pie 


1 – 9 inch deep dish premade pie shell 

1 12oz jar of Smuckers Hot Fudge Sauce 

3 large eggs 

¼ C light brown sugar 

¼ C heavy whipping cream 

½ tsp pure vanilla extract 

1 tsp kosher salt 

3 C chopped pecans 

⅔ C mini chocolate chips 

Texas Fudge Pie


Preheat oven to 350 degrees and place the pie shell onto a foil-lined cookie sheet (to protect the pan in case of overflow) 

Remove the lid and film from the hot fudge and place into the microwave for 40 seconds Pour into a large bowl 

Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until combined and smooth 

Fold in the mini chocolate chips and ⅓ pecans 

Pour the mixture into the pie shell and top with remaining pecans 

Bake in the oven for 40-45 minutes or until the center is set 

Allow to cool completely before serving with a glass of milk and vanilla ice cream!

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