Whiskey caramel pretzel fudge is a sweet treat everyone will enjoy. It’s especially fun to serve on Thanksgiving.
In our house fudge is a rare treat. In fact, when I made this whiskey caramel pretzel fudge it was the first time I had made fudge in years! It turned out so well I had to share.
There’s hardly any whiskey in it, so if that’s a concern you do not need to worry about it. One of my kids is epileptic so I would never make anything that was actually boozy. Here’s the recipe.
Whiskey Caramel Pretzel Fudge Recipe
¼ C unsalted sweet cream butter
4 C white chocolate chips
1 Tbsp whiskey
1 (14oz) can sweetened condensed milk
1 C crushed pretzels (divided in half)
1 C caramel bits
Cinnamon to sprinkle on top
Line a 3 x 6 baking pan with parchment paper.
Add the butter, white chocolate chips, and condensed milk in a pot over medium heat. Stir until melted.
Mix the tablespoon of whiskey to the fudge mixture.
Mix in ¼ C caramel and pretzel into the fudge
Pour half into the prepared baking pan.
Sprinkle half of the crushed pretzels.
Sprinkle half of the caramel bits in the fudge.
Pour the other half of the fudge on top of the pretzels.
Sprinkle the remaining crushed pretzels on top.
Sprinkle the caramel bits on top of the pretzels.
Sprinkle cinnamon on top
Set aside to harden overnight.