White Chicken Chili Recipe

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This Tex-Mex white chicken chili is so yummy. I love white chicken chili and prefer it over regular chili. But for some reason, it took a while before I had a good recipe. I got this from our squadron commander’s wife a few assignments ago and it is absolutely delicious. Enjoy! And if you are looking for a spin on this check out Mexican White Chicken Chili.

White Chicken Chili Recipe

Ingredients:

1 lb chicken
1 medium onion chopped
2 cans Navy Beans
2 cans Northern Beans
1 can Rotel with chilies
1 can chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp chili powder
1 1/2 tsp garlic powder
1 cup sour cream
1 pint whipping cream

Directions:

Boil the chicken and shred it.

Add in most of the ingredients: beans, chilies, chicken broth, seasonings, and onion.

Simmer for 30 minutes.

Remove from heat.

Add 1 cup sour cream and 1-pint whipping cream.

Optional Toppings:

Bacon bits

Cheese

Green Onions

Substitutions: 

If you do not want to use chicken you can sub tempeh.

If you cannot find Navy beans you can substitute cannellini beans.

White chicken chili is a delicious and easy-to-make dish that the whole family can enjoy. It’s full of healthy ingredients, like chicken and beans, but also has enough flavor for even the pickiest of eaters. While this recipe is a great starting point, don’t be afraid to experiment with other flavors or variations–adding bell peppers or swapping out white beans for black beans.

No matter how you choose to put your own spin on it, this white chicken chili is sure to become a staple in your meal-prepping rotation. Now the question remains: What is your favorite chili recipe? Tell us in the comments below!