White Chocolate Strawberry Fudge
I’ve got strawberries on my mind lately. I’ve decided that this year is the year that I am going to resume gardening. Mainly because I am worried that there’s going to be food shortages. I planted strawberries earlier today and I can’t wait until they are ready so I can make this white chocolate strawberry fudge recipe. Thanks to the pink tint this would make a good recipe for Valentine’s Day. You could just top it off with Valentine’s day sprinkles.
White Chocolate Strawberry Fudge
Ingredients:
3 C white chocolate chips – I use Nestle white chocolate morsels but you can use anything.
3⁄4 C strawberry cake mix
1 – 14oz can sweetened condensed milk
Directions:
Line a 9×5 baking dish with parchment paper.
Using a medium bowl, whisk the cake mix and sweetened condensed milk together until combined.
Combine the sweetened condensed milk and white chocolate chips into a medium pot over medium heat.
Mix the fudge using a rubber spatula until smooth.
Pour the strawberry fudge into the baking dish and spread evenly.
White chocolate Fudge
Ingredients:
3 C white chocolate chips
1 – 14oz can sweetened condensed milk
1 tsp pure vanilla extract
Valentine’s day sprinkles or any of your choice (Can be made without sprinkles)
Directions:
Using the same medium pot, combine the chocolate chips, sweetened condensed milk, and vanilla extract and place over medium heat.
Using the rubber spatula, mix until smooth.
Pour the fudge over the strawberry fudge and smooth it evenly.
Top with sprinkles.
Allow the fudge to firm up overnight before cutting into 2-inch squares.
Enjoy!
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